HLTINFCOV001 Comply with infection prevention and control policies and procedures

Duration: 4-6 hours 

Pre-requisites: Nil

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This unit describes the knowledge and skills required to follow organisational policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks. It is applicable to those working in health and care settings, with this unit delivery holding a food service contextualisation. Learners in aged care, disability care, education and child care, as well as food handling staff in any of these settings will benefit from this unit

Content

• Hand hygiene and care procedures

• PPE

• Respiratory hygiene

• Environmental cleaning

• Linen transport and handling

• Handling contaminated matter and disposal of contaminated waste

• Handling and cleaning client equipment

• Hazards and risks associated with the role

• Clean and contaminated zones

• Reporting, recording and documentation of risks 

Competencies
HLTINFCOV001 Comply with infection prevention and control policies and procedures

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Unique Student Identifier (USI):  All Students completing a  Nationally Recognised Course with receipt of a Statement of Attainment requires a USI which can be accessed from the USI website
 

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