
HLTINFCOV001 Comply with infection prevention and control policies and procedures
Duration: 4-6 hours
Pre-requisites: Nil
This unit describes the knowledge and skills required to follow organisational policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks. It is applicable to those working in health and care settings, with this unit delivery holding a food service contextualisation. Learners in aged care, disability care, education and child care, as well as food handling staff in any of these settings will benefit from this unit
Content
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Hand hygiene and care procedures
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PPE
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Respiratory hygiene
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Environmental cleaning
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Linen transport and handling
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Handling contaminated matter and disposal of contaminated waste
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Handling and cleaning client equipment
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Hazards and risks associated with the role
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Clean and contaminated zones
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Reporting, recording and documentation of risks
Competencies
HLTINFCOV001 Comply with infection prevention and control policies and procedures
Unique Student Identifier (USI): All Students completing a Nationally Recognised Course with receipt of a Statement of Attainment requires a USI which can be accessed from the USI website
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Refund and Cancellation Policy:
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